This Cucumber Basil Gin Fizz is a visual and sensory delight, blending the crispness of cucumber with the aromatic essence of fresh basil. The addition of lime juice and simple syrup craft a balanced and refreshing beverage. It's the perfect drink for a sunny afternoon or a relaxed evening gathering, offering a delightful escape into aromatic and fresh territory. Quick and easy to prepare, it promises to become your go-to summer cocktail.
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- 2 ounces ounces gin
- 1/2 cup cucumber, thinly sliced
- 5 fresh fresh basil leaves
- 1 tablespoon lime juice
- 2 teaspoons simple syrup
- 1/2 cup club soda
- Ice cubes cubes
Instructions
- In a cocktail shaker, add the cucumber slices and basil leaves.
- Muddle them together until the cucumbers are well crushed and the basil is fragrant.
- Add the gin, lime juice, simple syrup, and a handful of ice cubes to the shaker.
- Shake vigorously for about 15 seconds.
- Strain the mixture into a tall glass filled with ice cubes.
- Top with club soda and stir gently to combine.
- Garnish with additional cucumber slices and a basil leaf, if desired.
Nutrition
Serving: 100g | Calories: 120kcal | Carbohydrates: 7g | Sucre: 6g