Dive into a burst of tropical flavors with this Kiwi Coconut Tequila Smash. Every sip combines the fresh zest of kiwis, the creamy sweetness of coconut, and the invigorating kick of tequila. Perfect for warm gatherings or a relaxing evening, this drink is a breeze to make and a delight to enjoy. It’s a visually beautiful and delicious addition to your cocktail repertoire.
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- 2 large kiwis, peeled and chopped
- 1 tablespoon honey
- 2 ounces ounces tequila
- 1 ounce coconut cream
- 1/2 cup soda water
- 1 tablespoon lime juice
- Ice cubes cubes
- Mint leaves leaves for garnish
Instructions
- In a shaker, muddle the chopped kiwis with honey until well mashed.
- Add tequila, coconut cream, and lime juice to the shaker and fill it with ice cubes.
- Shake well until the mixture is thoroughly chilled.
- Strain the mixture into a glass filled with ice cubes.
- Top off with soda water and gently stir.
- Garnish with fresh mint leaves and slices of kiwi if desired.
- Serve immediately and enjoy!
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 22g | Protéines: 2g | Fat: 5g | Sucre: 17g