Embrace the flavors of summer with this delightful Lavender Honey Iced Coffee. The aromatic combination of brewed coffee and fragrant lavender honey syrup creates a unique and refreshing drink that is perfect for sunny days. Served over ice and garnished with a lavender sprig, this drink not only looks stunning but also offers a soothing and indulgent taste experience. Ideal for coffee lovers seeking a floral twist to their usual iced coffee routine. A refreshing drink ready in less than 20 minutes.
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Print this recipeIngrédients
- 1 cup brewed coffee, cooled
- 1/2 cup milk
- 1 tablespoon honey
- 1 teaspoon dried lavender
- Ice cubes cubes
- Lavender sprigs sprigs for garnish (optional)
Instructions
- Brew the coffee and allow it to cool to room temperature.
- In a small saucepan, combine the honey, dried lavender, and 1/4 cup water. Heat over medium-low heat until the honey is fully dissolved, about 5 minutes. Remove from heat and strain out the lavender.
- Fill a glass with ice cubes. Pour the cooled coffee over the ice.
- Mix in the lavender honey syrup and milk. Stir well to combine.
- Garnish with a sprig of lavender if desired and serve immediately.
Nutrition
Serving: 100g | Calories: 100kcal | Carbohydrates: 18g | Protéines: 2g | Fat: 2g | Sucre: 17g