Indulge in the perfect blend of sweet and spicy with our Mango Chili Margarita. This tropical cocktail is an explosion of flavors, combining the rich sweetness of fresh mango with the fiery kick of chili powder. The elegant glass rimmed with chili-salt adds a touch of sophistication, making this drink not only a feast for the taste buds but also for the eyes. Perfect for a summer gathering or a beachside fiesta, this margarita is your ticket to an exotic getaway in a glass.
Pin this recipe
Print this recipeIngrédients
- 2 cups fresh mango, diced
- 1/2 cup tequila
- 1/4 cup triple sec
- 1/4 cup fresh lime juice
- 1 tablespoon chili powder
- 1 tablespoon honey
- 1/2 teaspoon sea salt
- 1 cup ice cubes
- lime wedges wedges for garnish
- chili slices for garnish
Instructions
- Blend the diced mango, tequila, triple sec, lime juice, chili powder, honey, and ice cubes until smooth.
- Rim the edges of your margarita glasses with a lime wedge, then dip into a mixture of sea salt and chili powder.
- Pour the mango mixture into the prepared glasses.
- Garnish with lime wedges and chili slices for a spicy kick.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 35g | Protéines: 1g | Sucre: 30g