This Mango Coconut Gin Fizz is the epitome of tropical refreshment, perfect for any warm day. The creamy coconut milk balances the juicy mango’s sweetness, while the gin adds a sophisticated edge. Topped with fizzy club soda, each sip is a delightful burst of flavors that transport you straight to a beach paradise. This cocktail is easy to prepare, making it perfect for impromptu gatherings or just enjoying a serene evening in your own backyard.
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- 1 cup ripe mango, diced
- 1/2 cup coconut milk
- 2 ounces ounces gin
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/4 cup club soda
- Ice cubes cubes to fill glass
- 1 slice lime for garnish
- 1 slice mango for garnish
- Mint leaves leaves for garnish
Instructions
- In a blender, combine mango, coconut milk, gin, lime juice, and honey. Blend until smooth.
- Fill a glass with ice cubes and pour the mango coconut mixture over the ice.
- Top with club soda and stir gently.
- Garnish with a slice of lime, a slice of mango, and a few mint leaves.
- Serve immediately and enjoy your refreshing tropical cocktail!
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 20g | Protéines: 1g | Fat: 4g | Sucre: 16g