This Mango Coconut Rum Fizz is a tropical treat that's as eye-catching as it is delicious. With the vibrant hues of mango puree and the creamy texture of coconut milk, this cocktail promises an explosion of flavors in every sip. Perfect for warm summer evenings or poolside gatherings, this drink is sure to transport you to an island paradise. Make it in just 5 minutes and relish the delightful taste of the tropics!
Pin this recipe
Print this recipeIngrédients
- 1 cup mango puree
- 1/2 cup coconut milk
- 1 ounce white rum
- 1 tablespoon lime juice
- 1 cup club soda
- 1 tablespoon honey
- Ice cubes cubes
- Fresh mint mint leaves for garnish
- Mango slices for garnish
Instructions
- In a blender, combine mango puree, coconut milk, white rum, lime juice, and honey. Blend until smooth.
- Fill a glass with ice cubes and pour the mango mixture over the ice.
- Slowly top with club soda and gently stir to combine.
- Garnish with fresh mint leaves and mango slices.
- Serve immediately and enjoy the tropical refreshment!
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 30g | Protéines: 1g | Fat: 4g | Sucre: 28g