Embrace a tropical flair with this stunning Pitanga Cooler. The vibrant red hues of the pitanga, paired with the zest of fresh lime juice and the effervescence of sparkling water, make for a delightfully refreshing drink. Perfect for a sunny day, this cooler delivers a burst of tropical flavors with every sip. It’s a simple yet sophisticated beverage that will keep you coming back for more. Enjoy the ultimate in refreshment with a drink that's as beautiful as it is delicious, prepared seamlessly in just 10 minutes.
Pin this recipe
Print this recipeIngrédients
- 1 cup fresh pitanga (Surinam cherries), pitted
- 2 tablespoons honey
- 1/2 cup lime juice, freshly squeezed
- 1 cup sparkling water
- 1 cup ice cubes
- 1/4 teaspoon grated ginger
- 6 mint mint leaves, torn
Instructions
- In a blender, combine the pitted pitangas, honey, lime juice, and grated ginger.
- Blend until smooth and strain the mixture to remove any pulp.
- In a pitcher, combine the strained mixture with sparkling water.
- Add ice cubes and stir well.
- Garnish with torn mint leaves before serving.
- Serve immediately in chilled glasses.
Nutrition
Serving: 100g | Calories: 70kcal | Carbohydrates: 18g | Protéines: 1g | Sucre: 14g