Nothing beats the heat like a refreshing glass of Raspberry Lemonade Slush. This vibrant and tangy drink combines the tartness of fresh lemons with the sweet burst of raspberries, all blended into a cool, icy slush. Perfect for hot summer days or as a delightful treat for any occasion, it’s quick and easy to make, ensuring you can enjoy a revitalizing sip in just minutes.
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- 2 cups frozen raspberries
- 1 cup fresh lemon juice
- 1/2 cup granulated sugar
- 2 cups ice cubes
- 1 cup water
- 1 lemon lemon slice for garnish
- 1/4 cup fresh raspberries for garnish
Instructions
- In a blender, combine frozen raspberries, fresh lemon juice, granulated sugar, ice cubes, and water.
- Blend on high speed until the mixture becomes smooth and slushy.
- Taste and adjust sweetness if needed by adding more sugar or lemon juice to your liking.
- Pour the slush into glasses and garnish with a lemon slice and fresh raspberries.
- Serve immediately while still cold.
Nutrition
Serving: 100g | Calories: 110kcal | Carbohydrates: 27g | Protéines: 1g | Sucre: 22g