This Strawberry Kiwi Rum Punch is the ultimate refreshing beverage for any occasion. Bursting with tropical flavors, it's an invigorating mix of fresh strawberries, kiwi, and a medley of citrus and pineapple juices. Spiked with a dash of white rum and balanced with a touch of honey, it is both sweet and tangy. Perfect for summer gatherings, brunches, or a delightful happy hour treat, this punch is easy to prepare and even easier to enjoy!
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- 1 cup fresh strawberries, hulled and sliced
- 2 kiwis, kiwis, peeled and sliced
- 2 cups pineapple juice
- 1 cup orange juice
- 1/2 cup white rum
- 1/4 cup lime juice
- 1 tablespoon honey
- 1 cup soda water
- Ice cubes cubes
- Strawberry and and kiwi slices for garnish
Instructions
- In a large pitcher, combine the sliced strawberries and kiwis.
- Pour in the pineapple juice, orange juice, white rum, and lime juice.
- Add honey and stir until well mixed.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Just before serving, add the soda water and ice cubes.
- Stir gently and garnish with additional strawberry and kiwi slices.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 25g | Protéines: 1g | Sucre: 22g