This beautifully glazed pork chop dish is not only a feast for the eyes but also for the taste buds. The rich, deep flavors of the balsamic vinegar and blackberry combine to create a symphony of sweet and tangy notes that perfectly complement the savory pork. It's a visually stunning meal that can be whipped up in under 30 minutes, making it ideal for both a speedy weeknight dinner or an impressive dinner party dish. Serve with a simple side salad or roasted vegetables for a complete, vibrant meal.
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- 4 pork pork chops, bone-in
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup balsamic vinegar
- 1/2 cup blackberry jam
- 1/2 cup fresh blackberries
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
Instructions
- Season the pork chops with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
- Reduce heat to medium and add balsamic vinegar to the skillet, scraping up the browned bits from the bottom of the pan.
- Stir in the blackberry jam, fresh blackberries, rosemary, and garlic. Cook for 2-3 minutes until the sauce thickens slightly.
- Return the pork chops to the skillet, spooning the glaze over them, and cook for an additional 2 minutes to heat through.
- Serve the pork chops with the blackberry balsamic glaze drizzled over top.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 24g | Protéines: 28g | Fat: 10g | Sucre: 20g