Bursting with zesty flavors and melty cheese, these Chicken Quesadillas are the perfect quick and satisfying meal for any night of the week. Simple to make and packed with protein, they deliver a delicious combination of tender chicken, spicy salsa, and perfectly crisp tortillas. Whether you’re feeding the family or whipping up a solo dinner, this recipe is sure to become a favorite for its ease and taste. Serve with sour cream and extra salsa for added delight!
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- 2 cups shredded chicken, cooked
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 4 large flour tortillas
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sour cream (optional)
Instructions
- In a bowl, mix together the shredded chicken, salsa, ground cumin, chili powder, salt, and black pepper.
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet, and sprinkle half of the cheese evenly over the tortilla.
- Spread half of the chicken mixture evenly over the cheese.
- Sprinkle with half of the chopped green onions and place another tortilla on top.
- Cook for 2-3 minutes or until the bottom tortilla is golden brown and crispy, then carefully flip and cook for an additional 2-3 minutes.
- Remove from the skillet and repeat with the remaining ingredients to make the second quesadilla.
- Cut into wedges and serve with sour cream and additional salsa if desired.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 35g | Protéines: 30g | Fat: 20g | Sucre: 2g