These Crisp & Creamy Chicken Salad Lettuce Wraps are a feast for the eyes and the palate. The combination of tender chicken, crunchy celery, sweet grapes, and nutty almonds provides a medley of textures and flavors wrapped up in crisp lettuce leaves. Perfect for a light but satisfying meal, these wraps are ideal for lunch on-the-go or a refreshing summer meal. A delightful blend of creaminess and crunch ready in just 15 minutes!
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- 2 cups cooked chicken breast, shredded
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup celery, finely chopped
- 1/2 cup red grapes, halved
- 1/4 cup green onions, sliced
- 1/4 cup almonds, slivered
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large heads of butter lettuce, leaves separated
Instructions
- In a large bowl, combine Greek yogurt, mayonnaise, Dijon mustard, and lemon juice.
- Add shredded chicken, celery, grapes, green onions, almonds, salt, and black pepper to the bowl. Mix until well combined.
- Place a generous scoop of chicken salad onto each lettuce leaf.
- Fold the sides of the lettuce leaf over the filling and roll it up like a wrap.
- Serve immediately or refrigerate until ready to eat.
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 6g | Protéines: 23g | Fat: 10g | Sucre: 4g