Coq au Vin Blanc (Chicken in White Wine) [ 60 min ]

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Savor the flavors of France with this divine Coq au Vin Blanc. Tender, juicy chicken thighs are braised to perfection in a creamy, aromatic white wine sauce. The mushrooms and fresh herbs add depth to this dish, making every bite an indulgence. Perfect for a cozy dinner at home or to impress guests with your culinary skills, this recipe is a true celebration of classic French cuisine. In just one hour you’ll have a gourmet dish that brings the essence of a Parisian bistro to your dining table.
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Portions 4 servings
Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 heure

Ingrédients

  • 2 pounds pounds chicken thighs
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 8 ounces ounces mushrooms, sliced
  • 2 medium shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon flour
  • 1 tablespoon fresh thyme leaves
  • 1 bay bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons heavy cream
  • 1 tablespoon butter
  • 2 tablespoons fresh parsley, chopped

Instructions

  • Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  • Season chicken thighs with salt and pepper on both sides.
  • Brown the chicken in the skillet until golden on each side, about 4-5 minutes per side. Remove and set aside.
  • In the same skillet, add the shallots and garlic, sautéing until softened, about 2-3 minutes.
  • Add the mushrooms and cook until they start to brown, about 5 minutes.
  • Sprinkle the flour over the vegetables and stir for 1 minute to eliminate raw flour taste.
  • Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
  • Add the thyme and bay leaf, then return the chicken to the skillet, skin-side up. Reduce heat to low, cover, and simmer for 25-30 minutes until the chicken is cooked through.
  • Remove the chicken and set aside. Stir in the heavy cream and butter until the sauce is smooth.
  • Serve the chicken topped with the tasty sauce and sprinkled with fresh parsley.

Nutrition

Serving: 100g | Calories: 480kcal | Carbohydrates: 8g | Protéines: 27g | Fat: 35g | Sucre: 3g
Calories: 480kcal
Type de plat: Main Course
Cuisine: French
Keyword: chicken recipe, classic recipes, comfort food, coq au vin, creamy sauce, dinner, easy recipe, Europeans dishes, flavorful, French cuisine, gastronomic delight, hearty meal, home cooking, quick meal, seasonal, tasty dinner, traditional dish, weeknight dinner, white wine sauce

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