These Quick Beef Tacos are not only a burst of vibrant colors but also a delightful medley of flavors that come together in no time. With the convenience of ground beef and fresh toppings, they make for a perfect weeknight dinner that’s both satisfying and wholesome. Ideal for busy evenings or when you crave a homemade taco night, these tacos are sure to become a family favorite. Easy, fast, and packed with flavor, this recipe is a must-try for taco lovers everywhere.
Pin this recipe
Print this recipeIngrédients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 packet packet taco seasoning
- 1/2 cup water
- 8 small small tortillas
- 1 cup shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add chopped onion and cook until translucent, about 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional minute.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- Stir in taco seasoning and water, then let it simmer for about 5 minutes or until the mixture thickens.
- Warm the tortillas in a microwave or on a skillet.
- Assemble tacos by filling each tortilla with beef mixture, then topping with lettuce, cheddar cheese, tomatoes, sour cream, and cilantro.
- Serve immediately.
Nutrition
Serving: 100g | Calories: 420kcal | Carbohydrates: 27g | Protéines: 24g | Fat: 23g | Sucre: 4g