This Quick Chicken Curry is a flavor sensation that brings the warmth and rich spices of Indian cuisine straight to your table in just 15 minutes. It's beautifully crafted with tender chicken pieces, aromatic spices, and creamy coconut milk, giving you a luscious and hearty dish. Perfect for those busy nights when you need a quick yet delectable meal, this chicken curry is sure to become a favorite.
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- 1 pound chicken breast, cut into cubes
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 cup coconut milk
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1/2 cup frozen peas
- Salt to to taste
- Fresh cilantro, cilantro, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the garlic and ginger, cooking for another minute until fragrant.
- Add the chicken and cook until it begins to brown on all sides, about 5 minutes.
- Stir in the curry powder, cumin, turmeric, and cayenne pepper, coating the chicken evenly with the spices.
- Pour in the coconut milk and chicken broth, stirring in the tomato paste until well combined.
- Bring the mixture to a simmer, allowing the chicken to cook through, about 5-7 minutes.
- Add the frozen peas and cook for an additional 2 minutes.
- Season with salt to taste.
- Garnish with fresh cilantro before serving. Enjoy with your choice of rice or naan bread.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 12g | Protéines: 30g | Fat: 29g | Sucre: 5g