These Quick Pita Pizzas are a vibrant and delicious meal that captures the essence of Mediterranean flavors. The combination of crispy pita, tangy marinara, gooey mozzarella, and fresh toppings makes for an irresistible treat. Perfect for a weeknight dinner or a casual get-together, these pizzas are not only easy to make but also packed with nutrition. The fresh basil adds a touch of elegance and a burst of aroma, making each bite a delightful experience. Ideal for those who crave a homemade pizza without the hassle!
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- 4 whole whole wheat pitas
- 1/2 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pitas on a baking sheet lined with parchment paper.
- Spread a thin layer of marinara sauce on each pita.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Arrange the cherry tomato halves, black olive slices, and red onion slices on top.
- Drizzle with olive oil and sprinkle with dried oregano.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and scatter fresh basil leaves on top before serving.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 32g | Protéines: 15g | Fat: 14g | Sucre: 4g