These roasted potatoes are more than just a side dish; they are a feast for both the eyes and taste buds. The combination of fresh rosemary and garlic infuses the potatoes with deep flavors, while the high-temperature roasting ensures a crispy exterior and a fluffy interior. Ideal for any meal, these Herb-Infused Crisp Roasted Potatoes are easy to prepare and delicious enough to become a staple in your kitchen. They are vegan, gluten-free, and bursting with flavor, making them a great choice for any dietary preference. A classic recipe to achieve in less than 40 minutes.
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- 2 lbs lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, chopped rosemary, sea salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the edges.
- Remove from the oven and serve hot, garnished with a sprig of fresh rosemary if desired.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 45g | Protéines: 5g | Fat: 7g | Sucre: 2g