These Spicy Korean Meatballs are a perfect blend of heat and flavor, bringing the dynamic taste of Korean cuisine right to your table. The combination of gochujang, ginger, and garlic creates a tantalizingly spicy yet savory bite that's hard to resist. Served with a sprinkle of sesame seeds and fresh cilantro, these meatballs are as stunning to look at as they are to eat. Ideal for quick dinners or as an exciting party appetizer, this recipe will surely become a staple in your culinary repertoire. Ready in just 30 minutes, enjoy a burst of flavors with minimal effort.
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- 1 pound ground beef
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup green onions, finely chopped
- 1 tablespoon vegetable oil
- 1/4 cup water
- 1/2 teaspoon black pepper
- 1 teaspoon sesame seeds
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- In a large bowl, combine the ground beef, garlic, ginger, soy sauce, gochujang, sesame oil, sugar, breadcrumbs, egg, green onions, black pepper, and water. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the meatballs to the skillet, cooking in batches if necessary to avoid overcrowding. Cook until browned on all sides and cooked through, about 10-12 minutes.
- Transfer the cooked meatballs to a serving dish and sprinkle with sesame seeds and fresh cilantro, if using.
- Serve hot with steamed rice or your favorite side dish.
Nutrition
Serving: 100g | Calories: 380kcal | Carbohydrates: 17g | Protéines: 25g | Fat: 24g | Sucre: 5g