Elevate your dinner with these Spicy Peanut Noodles, a perfect blend of creamy, spicy, and tangy flavors! The visually striking combination of colorful vegetables and smooth peanut butter sauce makes this dish as beautiful to look at as it is to eat. Ready in just 20 minutes, this recipe is perfect for those busy nights when you crave something quick yet incredibly satisfying. It's a perfect meal for vegan lovers looking for a protein-packed, easy to prepare meal.
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- 8 ounces ounces rice noodles
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1/4 cup hot water
- 1/2 cup shredded carrots
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons roasted peanuts, chopped
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a large bowl, whisk together the peanut butter, soy sauce, sriracha, lime juice, honey, sesame oil, garlic, and hot water until smooth.
- Add the cooked noodles to the bowl and toss well to coat with the peanut sauce.
- Gently mix in the shredded carrots, red bell pepper, and green onions.
- Serve the noodles in bowls, garnished with cilantro and chopped roasted peanuts.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 62g | Protéines: 14g | Fat: 16g | Sucre: 9g