Vegetarian Lasagna with Roasted Vegetables [ 85 min ]

65
AI generated image
A feast for both the eyes and the palate, this Rustic Roasted Vegetable Lasagna showcases colorful, tender vegetables tucked between layers of creamy ricotta and robust marinara sauce. Perfect for a family dinner or gathering, this dish brings together the hearty flavors and comforting textures that make every bite a delightful experience. A wholesome, warm, and cozy dinner ready in less than 90 minutes, it’s designed to bring cheer to your table.
Pin this recipe Print this recipe
Portions 6 servings
Temps de préparation 25 minutes
Temps de cuisson 1 heure
Temps total 1 heure 25 minutes

Ingrédients

  • 2 medium zucchinis, sliced
  • 2 medium bell peppers, sliced
  • 1 medium eggplant, sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 4 cups marinara sauce
  • 9 lasagna lasagna noodles, cooked
  • 2 cups shredded mozzarella cheese

Instructions

  • Preheat the oven to 400°F (200°C).
  • Drizzle sliced zucchinis, bell peppers, and eggplant with olive oil and sprinkle with salt and black pepper. Roast on a baking sheet for 20 minutes until tender.
  • In a bowl, mix ricotta cheese, grated Parmesan cheese, large egg, dried basil, and dried oregano until well combined.
  • Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
  • Place 3 lasagna noodles on top of the sauce. Spread one-third of the ricotta mixture over the noodles, then layer with one-third of the roasted vegetables. Sprinkle with some shredded mozzarella cheese.
  • Repeat the layers twice more, ending with a final layer of marinara sauce and remaining mozzarella cheese on top.
  • Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  • Allow the lasagna to rest for 10 minutes before slicing and serving.

Nutrition

Serving: 100g | Calories: 400kcal | Carbohydrates: 45g | Protéines: 20g | Fat: 18g | Sucre: 10g
Calories: 400kcal
Type de plat: Main Course
Cuisine: Italian
Keyword: baked lasagna, classic dish, comfort food, crowd pleaser, dinner recipe, easy lasagna, family meal, healthy meal, homemade sauce, Italian cuisine, lasagna, layered pasta, mozzarella, ricotta cheese, roasted vegetables, vegetarian, veggie lasagna, weeknight dinner

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Recipe Rating




Close