Delight in the harmonious blend of flavors and textures with our Arugula, Fresh Fig and Prosciutto Salad. This exquisite salad features peppery arugula, sweet fresh figs, savory prosciutto, creamy goat cheese, and crunchy toasted walnuts, all brought together with a simple yet elegant balsamic honey dressing. Perfect for enjoying the seasonal bounty, this salad is not only visually appealing but also a feast for the senses, offering a delightful balance of freshness and indulgence. Quick to prepare and utterly delicious, it's an autumn staple that will impress at any gathering.
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- 4 cups arugula
- 8 fresh fresh figs, quartered
- 4 slices prosciutto, torn into pieces
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
- In a large salad bowl, combine arugula, fresh figs, prosciutto, goat cheese, and walnuts.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the burst of autumn flavors!
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 12g | Protéines: 6g | Fat: 15g | Sucre: 10g