This Asian Chicken Salad is not only a feast for the eyes with its vibrant colors, but it also bursts with fresh, crunchy textures and flavors. The combination of napa and red cabbage, alongside crisp carrots and bell peppers, creates the perfect base for tender shredded chicken. Finished with a tangy, sweet, and slightly spicy soy dressing, and topped with toasted almonds and sesame seeds, this salad delivers a satisfying and nutritious meal that comes together in just 15 minutes. Perfect for a quick lunch or light dinner!
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- 2 cups shredded rotisserie chicken
- 3 cups napa cabbage, thinly sliced
- 1 cup red cabbage, thinly sliced
- 1 large carrot, julienned
- 1 red red bell pepper, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, thinly sliced
- 1/4 cup sliced almonds, toasted
- 1 tablespoon sesame seeds, toasted
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon red chili flakes (optional)
Instructions
- In a large mixing bowl, combine the napa cabbage, red cabbage, carrot, bell pepper, cilantro, and green onions.
- Add the shredded chicken to the bowl and toss to combine.
- In a small mixing bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and red chili flakes until well combined.
- Pour the dressing over the salad and toss until evenly coated.
- Sprinkle the toasted almonds and sesame seeds over the top of the salad.
- Serve immediately and enjoy!
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 12g | Protéines: 18g | Fat: 14g | Sucre: 8g