This Asian Noodle Salad with Sesame Dressing marries the bright colors and fresh flavors of seasonal vegetables with the deep, umami notes of its well-balanced dressing. Each bite offers a delightful combination of textures, from the tender rice noodles to the crunchy vegetables and nuts, creating a satisfying and refreshing dish for any occasion. Perfect for meal prepping or a quick, nutritious lunch, this salad is sure to become a staple in your culinary repertoire. Ready in just 20 minutes!
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- 200 grams grams rice noodles
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1/2 cup red bell pepper, julienned
- 1/4 cup fresh cilantro, chopped
- 2 green green onions, sliced
- 1/4 cup roasted peanuts, crushed
- 2 tablespoons sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 tablespoon grated ginger
- 1/2 teaspoon red pepper flakes
Instructions
- Cook the rice noodles according to the package instructions, then drain and rinse under cold water.
- In a large mixing bowl, combine the cooked noodles, shredded carrots, cucumber, red bell pepper, cilantro, and green onions.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes until well combined.
- Pour the dressing over the salad and toss to combine.
- Sprinkle the roasted peanuts and sesame seeds over the top before serving.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 45g | Protéines: 8g | Fat: 12g | Sucre: 8g