Beet and Orange Salad with Pistachios [ 80 min ]

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This Beet and Orange Salad with Pistachios is a visual and culinary masterpiece. The vibrant colors of the beets and oranges create a striking contrast, while the crunchy pistachios and creamy goat cheese add layers of texture and flavor. This refreshing salad is perfect for a light lunch or as a sophisticated side dish. It's a celebration of seasonal produce that will leave your taste buds delighted and your body nourished.
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Portions 4 servings
Temps de préparation 20 minutes
Temps de cuisson 1 heure
Temps total 1 heure 20 minutes

Ingrédients

  • 2 medium beets, roasted and thinly sliced
  • 2 medium oranges, peeled and sliced
  • 1/4 cup pistachios, toasted
  • 2 cups mixed greens
  • 1/4 cup goat cheese, crumbled
  • 1 tablespoon fresh mint, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 50-60 minutes until tender. Let cool, then peel and thinly slice.
  • In a large bowl, combine mixed greens, sliced beets, and orange slices.
  • In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Top the salad with pistachios, crumbled goat cheese, and fresh mint.
  • Serve immediately and enjoy this vibrant, crunchy, and refreshing salad.

Nutrition

Serving: 100g | Calories: 220kcal | Carbohydrates: 20g | Protéines: 6g | Fat: 14g | Sucre: 15g
Calories: 220kcal
Type de plat: Salad
Cuisine: International
Keyword: beet salad, citrus flavor, crunchy, easy recipe, flavorful, fresh, goat cheese, healthy salad, low calorie, mixed greens, nutritious, orange salad, pistachios, quick meal, refreshing, roasted beets, seasonal salad, summer salad, vibrant

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