This Beet and Orange Salad with Pistachios is a visual and culinary masterpiece. The vibrant colors of the beets and oranges create a striking contrast, while the crunchy pistachios and creamy goat cheese add layers of texture and flavor. This refreshing salad is perfect for a light lunch or as a sophisticated side dish. It's a celebration of seasonal produce that will leave your taste buds delighted and your body nourished.
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- 2 medium beets, roasted and thinly sliced
- 2 medium oranges, peeled and sliced
- 1/4 cup pistachios, toasted
- 2 cups mixed greens
- 1/4 cup goat cheese, crumbled
- 1 tablespoon fresh mint, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 50-60 minutes until tender. Let cool, then peel and thinly slice.
- In a large bowl, combine mixed greens, sliced beets, and orange slices.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Top the salad with pistachios, crumbled goat cheese, and fresh mint.
- Serve immediately and enjoy this vibrant, crunchy, and refreshing salad.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 20g | Protéines: 6g | Fat: 14g | Sucre: 15g