A timeless classic, the Chicken Caesar Salad is a favorite for its perfect combination of textures and flavors. The crisp romaine lettuce, juicy grilled chicken, and flavorful Caesar dressing provide a delicious and satisfying meal that can be whipped up in under 30 minutes. Ideal for a light lunch or dinner, it’s a consistent crowd-pleaser that does not compromise on taste or nutrition.
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- 2 large chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1/4 cup bacon bits
- 1 lemon, lemon, cut into wedges
Instructions
- Preheat your grill or skillet over medium-high heat.
- Brush the chicken breasts with olive oil and season with salt and black pepper.
- Cook the chicken for 6-7 minutes on each side, or until fully cooked and juices run clear. Allow to rest, then slice into thin strips.
- In a large bowl, combine the chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and croutons.
- Add the sliced chicken and bacon bits, and toss gently to combine.
- Serve immediately with lemon wedges on the side for an extra zest.
Nutrition
Serving: 100g | Calories: 420kcal | Carbohydrates: 12g | Protéines: 30g | Fat: 28g | Sucre: 3g