This vibrant and refreshing salad brings together the crispness of fennel, the tangy sweetness of grapefruit, and the creamy richness of avocado. Drizzled with a simple yet zesty dressing and garnished with fresh dill, it's a light and energizing dish perfect for a sunny day. Enjoy this no-cook meal that captures the essence of summer on a plate, ready in just 15 minutes.
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Print this recipeIngrédients
- 1 medium fennel bulb, thinly sliced
- 2 grapefruits, grapefruits, segmented
- 1 large avocado, diced
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
Instructions
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, sea salt, and black pepper to create the dressing.
- In a large bowl, combine the thinly sliced fennel, grapefruit segments, and diced avocado.
- Drizzle the dressing over the salad and gently toss to combine.
- Garnish with chopped fresh dill and serve immediately.
Nutrition
Serving: 100g | Calories: 170kcal | Carbohydrates: 18g | Protéines: 2g | Fat: 11g | Sucre: 11g