Fennel, Grapefruit, and Avocado Salad [ 15 min ]

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This vibrant and refreshing salad brings together the crispness of fennel, the tangy sweetness of grapefruit, and the creamy richness of avocado. Drizzled with a simple yet zesty dressing and garnished with fresh dill, it's a light and energizing dish perfect for a sunny day. Enjoy this no-cook meal that captures the essence of summer on a plate, ready in just 15 minutes.
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Portions 4 servings
Temps de préparation 15 minutes
Temps total 15 minutes

Ingrédients

  • 1 medium fennel bulb, thinly sliced
  • 2 grapefruits, grapefruits, segmented
  • 1 large avocado, diced
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh dill, chopped

Instructions

  • In a small bowl, whisk together the olive oil, apple cider vinegar, honey, sea salt, and black pepper to create the dressing.
  • In a large bowl, combine the thinly sliced fennel, grapefruit segments, and diced avocado.
  • Drizzle the dressing over the salad and gently toss to combine.
  • Garnish with chopped fresh dill and serve immediately.

Nutrition

Serving: 100g | Calories: 170kcal | Carbohydrates: 18g | Protéines: 2g | Fat: 11g | Sucre: 11g
Calories: 170kcal
Type de plat: Salad
Cuisine: Mediterranean
Keyword: avocado, citrus salad, dill, easy salad, fennel salad, fresh ingredients, grapefruit, healthy salad, light lunch, Mediterranean, no-cook meal, nutritious, quick recipe, refreshing, seasonal, summer salad, vegetarian, vibrant flavors, zesty

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