This Grapefruit, Avocado, and Shrimp Salad is a visual feast with its vibrant colors and refreshing ingredients. The rich creaminess of the avocado perfectly complements the sweet and tangy grapefruit, while the shrimp adds a protein-packed punch. Perfect for a light lunch or a refreshing side dish, this salad is not only nutritious but also quick and easy to make, coming together in just 15 minutes. This is an ultimate healthy dish for any occasion.
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- 1 large grapefruit, peeled and segmented
- 2 ripe ripe avocados, diced
- 1 pound shrimp, cooked and deveined
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mixed greens
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large bowl, combine the grapefruit segments, diced avocados, cooked shrimp, and thinly sliced red onion.
- In a small bowl, whisk together fresh lime juice, olive oil, honey, salt, and black pepper until well combined.
- Pour the dressing over the salad ingredients and gently toss to coat.
- Arrange mixed greens on a serving platter and top with the grapefruit, avocado, and shrimp mixture.
- Garnish with chopped fresh cilantro and serve immediately.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 18g | Protéines: 22g | Fat: 19g | Sucre: 11g