This salad is a visual and culinary delight, perfect for those who crave both flavor and nutrition. The peppery arugula pairs beautifully with the sweet-tart pomegranate seeds, while the creamy goat cheese and crunchy walnuts add both texture and depth. Drizzled with a tangy balsamic vinaigrette, this salad is a symphony of tastes that come together in perfect harmony. Ready in just 10 minutes, it's an ideal choice for a quick lunch or a stunning starter for your dinner party.
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- 4 cups arugula
- 1 cup pomegranate seeds
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 1/4 cup thinly sliced red onion
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large salad bowl, combine the arugula, pomegranate seeds, crumbled goat cheese, chopped walnuts, and thinly sliced red onion.
- In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Nutrition
Serving: 100g | Calories: 210kcal | Carbohydrates: 16g | Protéines: 6g | Fat: 15g | Sucre: 10g