This Quinoa Salad with Citrus and Pistachios is a feast for the eyes and the palate. The vibrant colors of the citrus fruits paired with the nutty crunch of pistachios and the light, fluffy quinoa make for a refreshing and healthy meal. Each bite offers a balance of textures and flavors, enhanced by the fresh mint and the sweet-tangy dressing. Perfect for a summer lunch or a picnic, this salad is sure to impress with its simplicity and elegance.
Pin this recipe
Print this recipeIngrédients
- 1 cup quinoa
- 2 cups water
- 1 large orange, peeled and segmented
- 1 large grapefruit, peeled and segmented
- 1/2 cup pistachios, shelled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse the quinoa under cold water until the water runs clear.
- In a medium saucepan, bring the water to a boil. Add the quinoa, reduce the heat to low, and cover. Simmer for 15 minutes or until the water is absorbed and the quinoa is tender. Fluff with a fork and let it cool.
- In a small bowl, whisk together the olive oil, honey, lime juice, salt, and black pepper.
- In a large mixing bowl, combine the cooked quinoa, orange segments, grapefruit segments, pistachios, and chopped mint.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to 2 hours to let the flavors meld.
Nutrition
Serving: 100g | Calories: 300kcal | Carbohydrates: 39g | Protéines: 7g | Fat: 13g | Sucre: 12g