This Shaved Brussels Sprouts and Pear Salad is as beautiful as it is delicious. The vibrant green of the Brussels sprouts contrasts perfectly with the juicy, sliced pears, while the walnuts and cranberries add a delightful crunch and chewiness. A touch of crumbled goat cheese provides a creamy finish, all tied together with a simple yet flavorful honey apple cider dressing. It's a perfect marriage of flavors and textures that’s quick to prepare and sure to please any palate. Ideal for a light lunch or a refreshing side dish, this salad is a winter staple made in just 10 minutes.
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- 2 cups shaved Brussels sprouts
- 1 large pear, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup crumbled goat cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shaved Brussels sprouts, pear slices, walnuts, dried cranberries, and crumbled goat cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper to make the dressing.
- Pour the dressing over the salad and toss to combine thoroughly.
- Serve immediately or refrigerate for up to 1 hour to let the flavors meld before serving.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 24g | Protéines: 6g | Fat: 12g | Sucre: 13g