This vibrant salad is an explosion of colors and flavors, capturing the essence of fresh, seasonal produce. The spiralized zucchini and carrots provide a delightful crunch, while the cherry tomatoes add a burst of juiciness. The tangy lemon dressing elevates the dish further, making it refreshing and light – perfect for a quick lunch or a healthy side dish. An effortless combination that comes together in just 15 minutes.
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- 2 large zucchinis
- 1 medium carrot
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh dill, chopped
Instructions
- Using a spiralizer, create zucchini and carrot noodles. Place them into a large mixing bowl.
- Add the halved cherry tomatoes, sliced red onion, and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, lemon zest, lemon juice, honey, salt, and black pepper until well combined.
- Pour the lemon dressing over the salad and gently toss to combine.
- Sprinkle fresh dill over the salad before serving. Enjoy fresh!
Nutrition
Serving: 100g | Calories: 120kcal | Carbohydrates: 10g | Protéines: 4g | Fat: 7g | Sucre: 6g