Introducing a vibrant and refreshing salad that captures the essence of summer: our Watermelon, Feta, and Mint Salad. The sweet juiciness of the watermelon combined with the creamy, tangy feta cheese and the aromatic lift of fresh mint creates a harmonious blend of flavors and textures. This easy-to-prepare salad is perfect for a light lunch, a side dish for BBQs, or a picnic treat. Ready in just 10 minutes, it’s an elegant yet simple way to brighten up any meal.
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- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the watermelon cubes, feta cheese, and chopped mint leaves.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Gently toss to combine all ingredients.
- Season with salt and black pepper to taste.
- Serve immediately, or chill in the refrigerator for 20 minutes before serving.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 17g | Protéines: 6g | Fat: 10g | Sucre: 14g