Bursting with color and flavor, this Zesty Avocado & Chickpea Delight is perfect for a light, satisfying meal. It's loaded with creamy avocados, protein-packed chickpeas, and a refreshing lemon vinaigrette, making it both delicious and nutritious. Ideal for a quick lunch or dinner, this salad is easy to prepare and full of vibrant, healthy ingredients. Enjoy the taste of freshness in every bite!
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- 2 medium avocados, diced
- 1 can chickpeas, rinsed and drained
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cucumber, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon agave syrup
- Salt and and black pepper to taste
Instructions
- In a large mixing bowl, combine diced avocados, chickpeas, cherry tomatoes, red onion, cilantro, and cucumber.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, agave syrup, salt, and black pepper until well combined.
- Pour the lemon vinaigrette over the salad ingredients and gently toss to coat evenly.
- Serve immediately or refrigerate for 10-15 minutes to allow flavors to meld.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 28g | Protéines: 8g | Fat: 21g | Sucre: 4g