Zesty Avocado & Chickpea Delight [ 10 min ]

65
AI generated image
Bursting with color and flavor, this Zesty Avocado & Chickpea Delight is perfect for a light, satisfying meal. It's loaded with creamy avocados, protein-packed chickpeas, and a refreshing lemon vinaigrette, making it both delicious and nutritious. Ideal for a quick lunch or dinner, this salad is easy to prepare and full of vibrant, healthy ingredients. Enjoy the taste of freshness in every bite!
Pin this recipe Print this recipe
Portions 4 servings
Temps de préparation 10 minutes
Temps total 10 minutes

Ingrédients

  • 2 medium avocados, diced
  • 1 can chickpeas, rinsed and drained
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup cucumber, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon agave syrup
  • Salt and and black pepper to taste

Instructions

  • In a large mixing bowl, combine diced avocados, chickpeas, cherry tomatoes, red onion, cilantro, and cucumber.
  • In a small bowl, whisk together olive oil, lemon juice, lemon zest, agave syrup, salt, and black pepper until well combined.
  • Pour the lemon vinaigrette over the salad ingredients and gently toss to coat evenly.
  • Serve immediately or refrigerate for 10-15 minutes to allow flavors to meld.

Nutrition

Serving: 100g | Calories: 320kcal | Carbohydrates: 28g | Protéines: 8g | Fat: 21g | Sucre: 4g
Calories: 320kcal
Type de plat: Salad
Cuisine: International
Keyword: avocado salad, chickpeas, easy recipe, favorite salads, fresh salad, gluten-free, healthy salad, high fiber, homemade dressing, lemon vinaigrette, light meal, meal prep, no-cook meal, nutritious lunch, plant-based, quick meal, refreshing dish, summer salad, vegan, vibrant flavors

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Recipe Rating




Close