This Zucchini Noodle Greek Salad is a visual and culinary delight, perfect for those looking for a light and refreshing meal. The vibrant colors of the cherry tomatoes, olives, and crumbled feta create a stunning contrast with the green zucchini noodles. Not only does it look beautiful, but it's also packed with fresh, nutritious ingredients, making it an ideal dish for a healthy lunch or dinner. This quick and easy recipe can be prepared in just 10 minutes, ensuring you spend less time in the kitchen and more time enjoying your meal.
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- 2 medium zucchini, spiralized
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Spiralize the zucchini into noodles and place them in a large bowl.
- Add the cherry tomatoes, Kalamata olives, red onion, cucumber, and feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately, or refrigerate for up to 2 hours to allow the flavors to meld.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 10g | Protéines: 5g | Fat: 11g | Sucre: 5g