This vibrant soup combines the delightful smoky flavor of grilled corn with the spicy kick of jalapeños, creating a perfect balance of heat and sweetness. Each spoonful is a comforting symphony of textures and flavors, with the creamy base offering a satisfying contrast to the roasted vegetables. Garnished with fresh cilantro and a squeeze of lime juice, this soup not only looks stunning but also bursts with refreshing taste, making it an ideal choice for a quick yet impressive meal. A delicious treat ready in under an hour, it promises to warm up both your kitchen and your heart. Enjoy it as a main course or as a hearty appetizer.
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- 4 ears ears of corn, husked
- 2 large jalapeños
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 lime, lime, cut into wedges
Instructions
- Preheat a grill to medium-high heat.
- Brush the corn and jalapeños lightly with olive oil.
- Grill the corn and jalapeños, turning occasionally, until charred on all sides, about 10-12 minutes. Allow to cool slightly.
- Cut the kernels off the corn cobs and set aside. Dice the grilled jalapeños, removing seeds if less heat is desired.
- In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Stir in the cumin powder, grilled corn kernels, and diced jalapeños. Cook for another 2-3 minutes, allowing the flavors to meld.
- Add the vegetable broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
- Using an immersion blender, blend the soup until smooth. Stir in the heavy cream, salt, and black pepper.
- Simmer for an additional 5 minutes until the soup is heated through.
- Ladle the soup into bowls and garnish with chopped cilantro and lime wedges. Serve immediately.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 28g | Protéines: 7g | Fat: 21g | Sucre: 6g