Indulge in the rich and creamy flavors of this Gourmet Roasted Celery & Blue Cheese Soup. The roasted celery brings a subtle sweetness and depth, perfectly complemented by the tangy blue cheese. This elegant and hearty soup is ideal for warming up on chilly evenings, offering both comfort and sophistication in every spoonful. Easy and quick to prepare, it’s a delightful addition to your weeknight dinner rotation.
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- 5 cups celery, chopped
- 1 large onion, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 3/4 cup blue cheese, crumbled
- 1/2 cup heavy cream
- 1 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chopped celery and diced onion in olive oil and spread evenly on a baking sheet.
- Roast in the preheated oven for about 25 minutes or until the celery is tender and caramelized.
- In a large pot, sauté the minced garlic over medium heat until fragrant, about 2 minutes.
- Add the roasted celery and onion to the pot along with the vegetable broth. Bring to a simmer.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the mixture to a countertop blender in batches and blend until smooth.
- Stir in the blue cheese, heavy cream, smoked paprika, black pepper, and salt.
- Simmer the soup for another 5-10 minutes, allowing the flavors to meld.
- Ladle the soup into bowls and garnish with fresh parsley before serving.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 15g | Protéines: 6g | Fat: 20g | Sucre: 6g