Roasted Garlic and Potato Soup [ 55 min ]

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This soup not only soothes the soul with its rich, creamy texture and deep garlic flavor but is also incredibly simple to make. Perfect for chilly evenings or as a starter for your holiday gatherings, it's a quick and healthy option that doesn’t compromise on comfort. Each spoonful is a hug in a bowl, sure to warm you from the inside out. A hearty and nutritious dish ready in less than an hour.
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Portions 4 servings
Temps de préparation 10 minutes
Temps de cuisson 45 minutes
Temps total 55 minutes

Ingrédients

  • 1 pound potatoes, diced
  • 1 large head of garlic
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cups vegetable broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1/4 cup chopped fresh parsley (optional)

Instructions

  • Preheat oven to 400°F (200°C).
  • Slice the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden.
  • In a large pot, heat remaining olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.
  • Add diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  • Once the garlic is roasted, squeeze the cloves out of their skins and add to the pot.
  • Using an immersion blender, puree the soup until smooth. Or, carefully transfer to a blender in batches and blend until smooth.
  • Stir in the milk, salt, pepper, thyme, and paprika. Cook for an additional 5 minutes until heated through.
  • Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 100g | Calories: 220kcal | Carbohydrates: 40g | Protéines: 6g | Fat: 6g | Sucre: 6g
Calories: 220kcal
Type de plat: Soup
Cuisine: International
Keyword: comfort food, cozy food, creamy soup, easy recipe, fall recipe, garlic lovers, healthy, hearty meal, immune booster, potato soup, quick meal, roasted garlic, under an hour, vegan, vegetarian friendly, winter soup

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