Smoky Corn and Poblano Chowder [ 40 min ]

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This Smoky Corn and Poblano Chowder is not only a feast for the eyes but also a hearty and comforting dish perfect for cooler weather. The smoky flavors of the poblano peppers combined with the sweetness of fresh corn create a delightful balance that is both satisfying and delicious. Ideal for a quick weeknight dinner or a cozy weekend meal, this chowder is sure to become a staple in your kitchen. Enjoy the burst of Southwestern flavors in every spoonful.
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Portions 4 servings
Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes

Ingrédients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 medium poblano peppers, roasted and diced
  • 4 cups fresh corn kernels (or frozen, thawed)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, lime, cut into wedges

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.
  • Stir in the diced roasted poblano peppers, corn kernels, ground cumin, and smoked paprika. Cook for another 5 minutes.
  • Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 15 minutes.
  • Using an immersion blender, blend the chowder until smooth, leaving some chunks for texture.
  • Stir in the heavy cream and season with salt and black pepper. Simmer for another 5 minutes.
  • Serve hot, garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 100g | Calories: 320kcal | Carbohydrates: 45g | Protéines: 7g | Fat: 15g | Sucre: 7g
Calories: 320kcal
Type de plat: Soup
Cuisine: Mexican
Keyword: comfort food, corn chowder, cozy meal, creamy chowder, easy recipe, fall recipe, flavorful, food blogger favorite, fresh ingredients, gluten-free, healthy soup, hearty soup, kitchen staple, Mexican cuisine, poblano peppers, quick soup, seasonal soup, smoky flavor, vegetarian, weeknight dinner

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