Introducing a feast of colors and flavors with our Herby Pesto Pasta Delight. This vibrant pasta salad is not only a visual treat but also a burst of fresh, herby flavors that make every bite irresistible. Perfect for a quick lunch, a potluck, or a light dinner, this salad combines the richness of pesto with the crunch of pine nuts and the sweetness of cherry tomatoes. Easy to prepare and delightful to eat, it’s a culinary gem that fits any occasion.
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- 2 cups cooked penne pasta
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1/4 cup red onions, finely chopped
- 1/2 cup basil pesto sauce
- 1/4 cup grated Parmesan cheese
- 2 tablespoons pine nuts, toasted
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- Salt and and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked penne pasta, cherry tomatoes, black olives, and red onions.
- Drizzle with basil pesto sauce and olive oil, then toss to coat evenly.
- Add the lemon juice, salt, and pepper; mix well to combine all ingredients.
- Sprinkle the grated Parmesan cheese and toasted pine nuts on top.
- Serve immediately or refrigerate for up to 4 hours to allow flavors to meld together before serving.
Nutrition
Serving: 100g | Calories: 350kcal | Carbohydrates: 40g | Protéines: 12g | Fat: 15g | Sucre: 4g