Pesto Pasta Salad [ 20 min ]
Introducing a feast of colors and flavors with our Herby Pesto Pasta Delight. This vibrant pasta salad is not only a visual treat but also a burst of fresh, herby flavors that make every bite irresistible. Perfect for a quick lunch, a potluck, or a light dinner, this salad combines the richness of pesto with the crunch of pine nuts and the sweetness of cherry tomatoes. Easy to prepare and delightful to eat, it’s a culinary gem that fits any occasion.
Temps de préparation 10 minutes min
Temps de cuisson 10 minutes min
Temps total 20 minutes min
Type de plat Salad
Cuisine Italian
Portions 4 servings
Calories 350 kcal
- 2 cups cooked penne pasta
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1/4 cup red onions, finely chopped
- 1/2 cup basil pesto sauce
- 1/4 cup grated Parmesan cheese
- 2 tablespoons pine nuts, toasted
- 2 tablespoons lemon juice
- Salt and and pepper to taste
In a large mixing bowl, combine the cooked penne pasta, cherry tomatoes, black olives, and red onions.
Drizzle with basil pesto sauce and olive oil, then toss to coat evenly.
Add the lemon juice, salt, and pepper; mix well to combine all ingredients.
Sprinkle the grated Parmesan cheese and toasted pine nuts on top.
Serve immediately or refrigerate for up to 4 hours to allow flavors to meld together before serving.
Serving: 100gCalories: 350kcalCarbohydrates: 40gProtéines: 12gFat: 15gSucre: 4g
Keyword cherry tomatoes, delicious pasta, easy recipe, family favorite, fresh basil, gourmet salad, healthy salad, herby flavor, Italian cuisine, light meal, meal prep, pasta salad, pesto pasta, picnic food, quick meal, quick recipe, refreshing, summer dish, vegetarian, vibrant colors