This Steak and Avocado Salad is the epitome of a fresh and satisfying meal, blending juicy steak and creamy avocado with crisp greens and tangy blue cheese. Quick to prepare and bursting with flavor, this salad is perfect for a nutritious and enjoyable dinner. Perfect for those looking for both taste and health in one dish, you’ll find this to be a fulfilling option for any weeknight meal.
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- 1 pound flank steak
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 cups mixed greens
- 1 avocado, avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled blue cheese
- 2 tablespoons balsamic vinaigrette
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Rub the steak with olive oil, sea salt, and black pepper.
- Grill the steak for 4-5 minutes per side for medium-rare or until desired doneness.
- Let the steak rest for 5 minutes before slicing thinly against the grain.
- In a large bowl, combine mixed greens, avocado, cherry tomatoes, red onion, and blue cheese.
- Top the salad with sliced steak and drizzle with balsamic vinaigrette just before serving.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 8g | Protéines: 30g | Fat: 33g | Sucre: 3g