This Rustic Mushroom Toast Delight is more than just a treat for the eyes; it's a tantalizing blend of flavors that will leave you craving more. The umami-rich mushrooms paired with the crunchy sourdough toast and a hint of garlic make this a quintessential breakfast or brunch option. Every bite promises a burst of savory delight, perfectly balanced with the fresh parsley and creamy Parmesan. Quick and easy to prepare, this dish will soon become a staple in your kitchen for a delicious start to the day.
Pin this recipe
Print this recipeIngrédients
- 2 cups cremini mushrooms, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 4 slices sourdough bread
- 1/4 cup Parmesan cheese, grated
Instructions
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the sliced mushrooms to the skillet, season with salt and black pepper, and cook, stirring occasionally, until the mushrooms are golden brown and tender, approximately 5-7 minutes.
- Toast the sourdough bread slices until golden and crispy.
- Spoon the sautéed mushrooms onto each toast.
- Sprinkle grated Parmesan cheese and fresh parsley over the top.
- Serve immediately and enjoy the rich, earthy flavors.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 30g | Protéines: 12g | Fat: 18g | Sucre: 2g