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Rustic Mushroom Toast Delight - Vegetarian - Easy Daily Kitchen

Sautéed Mushrooms on Toast [ 20 min ]

This Rustic Mushroom Toast Delight is more than just a treat for the eyes; it's a tantalizing blend of flavors that will leave you craving more. The umami-rich mushrooms paired with the crunchy sourdough toast and a hint of garlic make this a quintessential breakfast or brunch option. Every bite promises a burst of savory delight, perfectly balanced with the fresh parsley and creamy Parmesan. Quick and easy to prepare, this dish will soon become a staple in your kitchen for a delicious start to the day.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Temps total 20 minutes
Type de plat Breakfast
Cuisine French
Portions 4 servings
Calories 320 kcal

Ingrédients
  

  • 2 cups cremini mushrooms, sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 4 slices sourdough bread
  • 1/4 cup Parmesan cheese, grated

Instructions
 

  • Heat butter and olive oil in a large skillet over medium-high heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Add the sliced mushrooms to the skillet, season with salt and black pepper, and cook, stirring occasionally, until the mushrooms are golden brown and tender, approximately 5-7 minutes.
  • Toast the sourdough bread slices until golden and crispy.
  • Spoon the sautéed mushrooms onto each toast.
  • Sprinkle grated Parmesan cheese and fresh parsley over the top.
  • Serve immediately and enjoy the rich, earthy flavors.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 30gProtéines: 12gFat: 18gSucre: 2g
Keyword brunch ideas, butter, comfort food, easy recipe, French cuisine, garlic, hearty breakfast, mushroom lovers, mushrooms, parmesan, quick meal, savory breakfast, simple meals, sourdough, toast, vegetarian
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