These Fiery Grilled Shrimp Skewers are not just a treat to the taste buds but also a visual delight, with their vibrant color and tantalizing aroma. Quick to prepare and bursting with bold flavors, they are a perfect choice for a hectic weeknight dinner or a weekend BBQ. The smoky, spicy shrimp paired with a hint of citrus is bound to impress everyone at the table. Enjoy this nutritious and low-calorie dish that can be whipped up in just over 20 minutes!
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- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 1 lemon, lemon, cut into wedges
Instructions
- In a large bowl, combine olive oil, lemon juice, garlic, smoked paprika, ground cumin, cayenne pepper, black pepper, and salt.
- Add the shrimp to the bowl and toss to coat evenly.
- Marinate the shrimp for at least 15 minutes in the refrigerator.
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
- Grill the shrimp skewers for 2-3 minutes on each side, until the shrimp are opaque and cooked through.
- Garnish with fresh parsley and serve with lemon wedges.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 2g | Protéines: 23g | Fat: 8g