Spicy Shrimp Skewers [ 21 min ]
These Fiery Grilled Shrimp Skewers are not just a treat to the taste buds but also a visual delight, with their vibrant color and tantalizing aroma. Quick to prepare and bursting with bold flavors, they are a perfect choice for a hectic weeknight dinner or a weekend BBQ. The smoky, spicy shrimp paired with a hint of citrus is bound to impress everyone at the table. Enjoy this nutritious and low-calorie dish that can be whipped up in just over 20 minutes!
Temps de préparation 15 minutes min
Temps de cuisson 6 minutes min
Temps total 21 minutes min
Type de plat Main Course
Cuisine International
Portions 4 servings
Calories 180 kcal
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 lemon, lemon, cut into wedges
In a large bowl, combine olive oil, lemon juice, garlic, smoked paprika, ground cumin, cayenne pepper, black pepper, and salt.
Add the shrimp to the bowl and toss to coat evenly.
Marinate the shrimp for at least 15 minutes in the refrigerator.
Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
Grill the shrimp skewers for 2-3 minutes on each side, until the shrimp are opaque and cooked through.
Garnish with fresh parsley and serve with lemon wedges.
Serving: 100gCalories: 180kcalCarbohydrates: 2gProtéines: 23gFat: 8g
Keyword BBQ, easy recipe, flavorful meal, grilled shrimp, high protein, lemon garlic shrimp, low calorie, low carb, main course, outdoor cooking, party food, quick dinner, seafood, shrimp skewers, smoky flavor, spicy food, spicy shrimp, summer grilling, weeknight dinner