This Peach Cobbler captures the essence of a cozy Southern kitchen, with its aromatic mix of fresh, juicy peaches and cinnamon. The golden-brown, crispy crust contrasts beautifully with the soft and sweet fruit filling, making it a perfect dessert to enjoy fresh out of the oven or chilled. Whether it's a summer picnic or a holiday gathering, this quick and easy Peach Cobbler will surely be a crowd-pleaser, bringing joy with every bite.
Pin this recipe
Print this recipeIngrédients
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches with granulated sugar, brown sugar, ground cinnamon, vanilla extract, and lemon juice. Mix well and set aside.
- Pour the melted butter into a 9x13-inch baking dish.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the milk, stirring until just combined, to create the batter.
- Pour the batter over the melted butter in the baking dish, but do not stir.
- Spoon the peach mixture evenly over the batter, again without stirring.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cobbler is bubbling.
- Remove from the oven and let cool slightly before serving.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 58g | Protéines: 4g | Fat: 10g | Sucre: 38g