Peach Cobbler [ 1 hour ]
This Peach Cobbler captures the essence of a cozy Southern kitchen, with its aromatic mix of fresh, juicy peaches and cinnamon. The golden-brown, crispy crust contrasts beautifully with the soft and sweet fruit filling, making it a perfect dessert to enjoy fresh out of the oven or chilled. Whether it's a summer picnic or a holiday gathering, this quick and easy Peach Cobbler will surely be a crowd-pleaser, bringing joy with every bite.
Temps de préparation 15 minutes min
Temps de cuisson 45 minutes min
Temps total 1 minute min
Type de plat Dessert
Cuisine American
Portions 8 servings
Calories 320 kcal
- 4 cups fresh peaches, sliced
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
Preheat your oven to 375°F (190°C).
In a large bowl, combine the sliced peaches with granulated sugar, brown sugar, ground cinnamon, vanilla extract, and lemon juice. Mix well and set aside.
Pour the melted butter into a 9x13-inch baking dish.
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the milk, stirring until just combined, to create the batter.
Pour the batter over the melted butter in the baking dish, but do not stir.
Spoon the peach mixture evenly over the batter, again without stirring.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cobbler is bubbling.
Remove from the oven and let cool slightly before serving.
Serving: 100gCalories: 320kcalCarbohydrates: 58gProtéines: 4gFat: 10gSucre: 38g
Keyword baked dessert, classic, comfort food, crowd pleaser, easy dessert, family favorite, fresh peaches, fruity, golden crust, homemade, peach cobbler, quick dessert, simple recipe, southern dessert, summer dessert, sweet treat, traditional recipe