This vibrant salad brings together a delightful combination of fresh fennel, juicy grapefruit, and creamy avocado for a refreshing and nutritious meal. The crispness of the fennel pairs perfectly with the tangy citrus and smooth avocado, while the honey-lemon dressing and toasted almonds add a touch of sweetness and a delightful crunch. Prepare this easy, quick salad for an invigorating burst of flavors and colors, making it a perfect addition to your summer meal repertoire.
Pin this recipe
Print this recipeIngrédients
- 1 medium fennel bulb, thinly sliced
- 2 large grapefruits, peeled and segmented
- 2 large avocados, peeled and sliced
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh mint leaves, chopped
- 1/4 cup toasted almond slices
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to create the dressing.
- In a large bowl, combine the fennel, grapefruit segments, and avocado slices.
- Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
- Sprinkle the chopped mint leaves and toasted almond slices over the top.
- Serve immediately for the freshest taste.
Nutrition
Serving: 100g | Calories: 290kcal | Carbohydrates: 24g | Protéines: 4g | Fat: 22g | Sucre: 14g