Fennel, Grapefruit and Avocado Salad [ 15 min ]

Refreshing Fennel, Grapefruit, and Avocado Delight - Vegan - Easy Daily Kitchen

Fennel, Grapefruit and Avocado Salad [ 15 min ]

This vibrant salad brings together a delightful combination of fresh fennel, juicy grapefruit, and creamy avocado for a refreshing and nutritious meal. The crispness of the fennel pairs perfectly with the tangy citrus and smooth avocado, while the honey-lemon dressing and toasted almonds add a touch of sweetness and a delightful crunch. Prepare this easy, quick salad for an invigorating burst of flavors and colors, making it a perfect addition to your summer meal repertoire.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 290 kcal

Ingrédients

1 medium fennel bulb, thinly sliced

2 large grapefruits, peeled and segmented

2 large avocados, peeled and sliced

3 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh mint leaves, chopped

1/4 cup toasted almond slices

Instructions

In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to create the dressing.
In a large bowl, combine the fennel, grapefruit segments, and avocado slices.
Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
Sprinkle the chopped mint leaves and toasted almond slices over the top.
Serve immediately for the freshest taste.

Nutrition

Serving: 100gCalories: 290kcalCarbohydrates: 24gProtéines: 4gFat: 22gSucre: 14g

Keyword avocado salad, citrus salad, dairy free, easy recipe, fennel salad, fresh ingredients, gluten-free, grapefruit salad, healthy eating, light meal, nutritious meal, nutty flavor, quick salad, raw diet, raw food, refreshing salad, summer salad, vegan recipe, vibrant dish

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