This dish is a visual delight, embracing the contrasting colors and textures of golden yolks and creamy avocado. Fried Egg with Avocado Slices is not only a feast for the eyes but also a nutritious start to your day. Perfect for a quick breakfast or a light brunch, this meal combines satisfying flavors with wholesome ingredients that take no time to prepare. Add a squeeze of lime for a bright, zesty finish!
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- 2 large eggs
- 1 tablespoon olive oil
- 1 ripe ripe avocado, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili flakes (optional)
- 1 tablespoon fresh cilantro, chopped
- 1 lime, lime, wedged for serving
Instructions
- Heat the olive oil in a non-stick skillet over medium heat.
- Crack the eggs into the skillet, ensuring they are evenly spaced apart.
- Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and black pepper.
- While the eggs are cooking, slice the avocado and arrange the slices on a plate.
- Once the eggs are done, carefully transfer them to the plate alongside the avocado slices.
- Sprinkle the chili flakes (if using) and fresh cilantro over the eggs and avocado.
- Serve immediately with lime wedges on the side for a zesty garnish.
Nutrition
Serving: 100g | Calories: 300kcal | Carbohydrates: 12g | Protéines: 10g | Fat: 24g | Sucre: 2g